Maltose

The high Maltose syrup is a product that is obtained by hidrolisis acid-enzymatic from corn starch. Its chemical composition includes dextrose, maltose and polisacarides, in variable proportions according to the conversion degree. It's a crystalline and viscose syrup, soft and slightly sweet.

This product is mainly used in the brewing industry.

 

 

 

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CAFAGDA • Buenos Aires • Argentina • Phone: 54.011.4322.3331 • Celular +54.911.6629.4191