Fructose 55 is a syrup that is
obtained through a two phase alchemy process consisting in
double enzymatic transformation, and then distilling (fractioning).
The chemical composition of Fructose
55 as its name indicates is 55% Fructose, 41% Dextrose and
4% of high saccharids. 77% of its contents are solids; pH=
3.5; Density= 1.38; Viscosity at 20 ºC = 700 cps.
Fructose 55 is a very sweet and
colorless syrup; its double refining process through ion-exchange
lets Fructose 55 to reach outstanding conditions of purity,
transparency and a practically absolute lack of microbiologic
agents, nor particles in suspension.
Its main uses are in non-alcoholic
beverages (90%), and in aperitifs (10%).
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