Caramel Color

This coloring product is obtained by simmering under special conditions.

Uses: Caramel color is widely used in colas (40%), bakery and pastry items (30%), ready-made soups and broths (20%), sauces, food concentrates and others (10%

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CAFAGDA • Buenos Aires • Argentina • Phone: 54.011.4322.3331 • Celular +54.911.6629.4191