This coloring product is obtained by simmering under special
conditions.
Uses: Caramel color is widely used in colas (40%), bakery
and pastry items (30%), ready-made soups and broths (20%),
sauces, food concentrates and others (10%
Producers
CAFAGDA
Buenos Aires
Argentina
Phone: 54.011.4322.3331 Celular +54.911.6629.4191