Caramel Color

This coloring product is obtained by simmering under special conditions.

Uses: Caramel color is widely used in colas (40%), bakery and pastry items (30%), ready-made soups and broths (20%), sauces, food concentrates and others (10%

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CAFAGDA • Maipú 459 • 5º B • Buenos Aires • Argentina
cafagda@cafagda.com.ar