Dextrose is obtained through complete depolymerization of
starch and then crystallization of the mix. It has many uses
in the food industry (40%) and also in the pharmaceutical
industry (20%). Its is used also in refreshments and juices
(20%), and in dairy products (20%) among others.
Producers
CAFAGDA
• Buenos Aires
• Argentina• mail; cafagda@cafagda.com.ar
