This company manufactures common and
modified starches and vital gluten from wheat. Molinos Semino
is the only producer in the sector to use wheat as a raw material.
In 1865, Marcelino Semino, an Italian
immigrant that had just arrived to the Pampas, founded in
the city of Rosario (Province of Santa Fe) what is now known
as Molinos Juan Semino S.A., not just a milling company but
the only manufacturer of wheat starch and wheat gluten in
all Latin America.
Five generations of Seminos run this
business from Carcarañá town (Province of Santa
Fe).
Company policy has been focused on
manufacturing niche products, where quality is strongly privileged.
Within the wide variety of products, the company produces
Gluten and Native Starch in the wet milling line.
Starch may be modified through chemical
and physical processes that change its properties optimizing
the raw material for different food and non-food applications.
For more information : http://www.semino.com.ar/
please contac : semino@semino.com.ar |
