Syrups for beer

The high Maltose syrup is a product that is obtained by hidrolisis acid-enzymatic from corn starch. Its chemical composition includes dextrose, maltose and polisacarides, in variable proportions according to the conversion degree. It's a crystalline and viscose syrup, soft and slightly sweet.



spac spac Producers

logo ingredion

logo arcor

logo glucovil


CAFAGDA • Maipú 459 • 5º B • Buenos Aires • Argentina