The high Maltose syrup
is a product that is obtained by hidrolisis acid-enzymatic
from corn starch. Its chemical composition includes
dextrose, maltose and polisacarides, in variable proportions
according to the conversion degree. It's a crystalline
and viscose syrup, soft and slightly sweet.
Producers
CAFAGDA
• Buenos Aires
• Argentina• mail; cafagda@cafagda.com.ar
